Pétiyante
Islander Estate
Variety
Chardonnay/Pinot Noir
Colour
Pale Straw
Nose
Lemon tart, baked apples, white floral and citrus zest
Palete
Nashi pear, white peach, grapefruit, brioche
Finish
Fine, elegant acidity and creamy texture
Food Pairings
Kangaroo Island Oysters, prawns, frittata, asparagus
Recommendations
